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Why is Breakfast So Important?

  • Writer: iTeamF1T (Admin)
    iTeamF1T (Admin)
  • Mar 3, 2018
  • 2 min read

Your mother was right: Breakfast really is the most important meal of the day. Not only it give you energy to start a new day, but breakfast is linked to many health benefits, including weight control and improved performance.


Breakfast breaks your overnight fast

  • Begin with water hydrates you, flushes out toxins, and fires up your metabolism.

  • It’s crucial to eat a healthy breakfast when you wake up, so your body can readily absorb the nutrients you eat.

A big dose of nutrients in the morning prepares your immune system to fight off foes.


Consistently eating breakfast:

  • Improves memory and concentration by helping your brain produce neurotransmitters.

  • Helps prevent fatigue by restoring blood glucose level.

  • Lowers level of the stress hormone cortisol.

  • Reduces risk of obesity, high blood pressure, heart disease, and diabetes.

  • Studies show that children who eat breakfast have better memory and higher IQs.



Am I Eating Wrong?


Smoked or cured meats

  • Ham, bacon, and sausage may contain sodium nitrate, which is converted by your body into a cancer-causing agent.

  • Examples : Salami, prosciutto, deli meat, char siu.

Animal-based products

  • High contents in fat and cholesterol increase the risk of heart disease.

  • Examples : Egg yolk, milk, cheese, butter.

High-calorie foods

  • Contribute to weight gain or obesity.

  • Examples : Hash brown, croissant, deep fried bun, scallion pancake, Jian bing.



What Superfoods Should I Eat?

A Colorful Spectrum of Vegetables and Fruits

  • Phytochemicals, polysaccharides, and antioxidants boost up your immune system to defend against invaders day.

  • Phytochemicals help to prevent cancer.

  • Polysaccharides directly help the immune system to protect you against illness.

  • Antioxidants combat free radicals to help prevent oxidative damage.

  • You need vegetables to help prevent disease from many causes :

    • Every vegetable contains different phytochemicals, polysaccharides, and antioxidants. Each one serves its own function to support your body.


Soy - High in Plant Protein

  • Upon waking, you need to replenish protein so that your body can start:

    • Repairing body tissue, and producing hormones and enzymes.

    • Optimizing your brain’s ability to send message to the rest of your body.

  • Helps in weight control by reducing cravings.

Psyllium husk - Key Source of Dietary Fiber

  • Helps control blood sugar levels.

  • Helps lower cholesterol, and significantly reduces risk of heart disease by up to 40%.

  • Helps prevent toxin build up, constipation, and haemorrhoids.

  • Helps you feel full throughout the day, so you don’t snak.



Do you Know?


Raw vegetable have more nutrients

  • Heat to destroys nutrients.

For the best variety of nutrients, eat at least:

  • 10 different types of vegetables daily.

  • 4 different colored vegetables daily.

Clean and safe vegetables are better

  • Free of pesticides, heavy metals, toxic residues, and microbes.

Vegetables have more fiber than juice

  • Juice contains no fiber and is often just “empty calories”

  • Eat at least 400g of vegetable daily to reduce the risk of heart disease, stomach cancer, and colorectal cancer.

  • 30% - 35% of cancers are linked to your diet.

  • Lack of vegetables and fruits causes about 19% of gastrointestinal cancer, 31% of ischemic heart disease, and 11% of stroke worldwide.





The SOYGREEN - The Complete Breakfast


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